Magic on the Menu by Jim Sisti

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Tips and tricks for the professional and aspiring restaurant magician.

PART ONE – ESSAYS

  • Tips on Tips
  • The First Ten Seconds
  • Working the Room
  • Problem Patrons
  • Choosing Material
  • Choosing a Restaurant
  • Getting an Audition
  • Winning the Audition
  • Developing a Following
  • Dealing With Other Magicians
  • Changing Performance Modes
  • Keeping It Simple

PART TWO – TRICKS

  • Transmutation – Jim Sisti
  • Signature Transpo – Tom Ladshaw
  • Forget Me Not – David Acer
  • The Happy Birthday Card Trick – Al The Only
  • The Two-Card Trick – Bert Allerton
  • The Flushing Joker – Chris Hurlbert
  • Torn – Tabman / Tom Mullica
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